100元人民币在日本都能买些啥？|物价

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据说日本，特别是东京地区，物价之高，居世界第一。日本物价到底贵到什么程度？看看一位在日本生活的华人兜里揣着100元都能买些啥。

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<p>100人民币大约是2000日元。</p>
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<p>看看兜里揣着2000日元能消费得起什么。</p>
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<p>箱根风景区的烤鱿鱼，大的500日元，小的300日元，有点贵。100人民币可以买多少，自己算。</p>
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<p>中餐490日元，一份饭菜混在一起盒饭。</p>
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<p>福冈街头夜市的关东煮，随意点，500多日元3块。</p>
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<p>面条，米饭从300到600日元不等。</p>
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<p>用抽真空办法制成的冻豆腐，8个小块有四两重，504日元。</p>
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<p>一杯星巴克咖啡很贵，大约1000日元。</p>
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<p>好吃好看，货真价实的寿司，购于福冈天神，大约850日元，这是算便宜。</p>
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<p>东京台场的摩天轮，转动一周需15分钟，700日元。</p>
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<p>门票900日元，还算实惠。</p>
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<p>地铁票有很多种，按经营的公司和里程站数的不同，价格也会有很大的区别。这是一次性使用的可乘3站的票，270日元。</p>
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<p>住宿：福冈的东方酒店，房间很小，大概8平米，价格不菲，4000日元/天。</p>
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<p>东京六本木的IBIS酒店，房间也很小，约10平米，价格奇贵，12,000日元/天。</p>
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<p>韩国海苔6包，100日元一包。</p>
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<p>出去进行一次大购物。蓝莓酸奶和芒果奶昔。酸奶100日元1筒，奶昔130日元一筒。</p>
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<p>方便猪肉咖喱，用微波热一下或者用热水泡一下浇到米饭上就能吃。100日元1盒，买了3盒备用。</p>
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<p>烤肉酱1瓶300日元，鸡蛋178日元。</p>
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<p>牛奶200ml装的60日元1盒。毛豆豆腐100日元两小盒。</p>
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<p>香蕉100日元4个，哈密瓜699日元一个。</p>
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<p>大葱100日元三根，黄瓜100日元3根，南瓜100日元一小个。</p>
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<p>豆皮100日元1张，做炒面用的面条178日元一袋。</p>
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<p>魔芋做的拉面三包100日元。</p>
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<p>猪肉5盒，1g1日元。</p>
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<p>就这些花了6000多日元，蔬菜有的还没买，鱼也没买。</p>
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在中国生活最惨的只能是80后！

（来源：东方财富网）

虽然物价不便宜，日本人还是很舍得在吃上花钱的。买来食材就要精心制作，他们连米饭都做出了水准。

推荐阅读：日本米饭好吃原来是因为洗米技巧？

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<h2>1</h2>
<p>日本的电饭煲到底有没有那么神？</p>
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<h2>2</h2>
<p>有不少去过日本的游客觉都得日本的大米好吃，米粒均匀饱满、色泽晶莹剔透、口感细腻有嚼劲、散发着浓郁的米香。</p>
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<h2>3</h2>
<p>其实除了锅的功能之外，大米的品质、水的软硬，以及一些技巧也很重要。</p>
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<h2>4</h2>
<p>暂且不说电饭煲好不好用，那么在现有的条件下如何将大米的美味发挥到极致？</p>
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<h2>5</h2>
<p>今天就跟大家分享一下日本人蒸米饭的几个小技巧，即使没有高级电饭煲，也能蒸出好吃的米饭。</p>
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<h2>6</h2>
<p>1.碾米</p>
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<h2>7</h2>
<p>在我们通常的观念中，淘米时不要使劲搓和搅和，否则会使大米表层营养流失。</p>
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<h2>8</h2>
<p>但在日本人蒸米饭的传统技巧中，很重要的一步就是“碾米”。</p>
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<h2>9</h2>
<p>相当于对大米的一次“按摩”。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62JUT50CB0010.jpg</i>
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<a href="#p=AQG62KER50CB0010" hidefocus="true"><img data-id="32766" src="http://img3.cache.netease.com/photo/0010/2015-05-25/s_AQG62KER50CB0010.jpg" alt="10" /></a>
<h2>10</h2>
<p>其目的是一方面有效去除附着在精米表面的糠以及灰尘等杂质，同时有助于大米吸收水分。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62KER50CB0010.jpg</i>
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<a href="#p=AQG62L9Q50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62L9Q50CB0010.jpg" alt="11" /></a>
<h2>11</h2>
<p>首先是碾米之前的准备，清洗大米，去除浮尘。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62L9Q50CB0010.jpg</i>
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<a href="#p=AQG62LUV50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62LUV50CB0010.jpg" alt="12" /></a>
<h2>12</h2>
<p>注入水后，轻轻地用手搅动两三下即可，然后把水倒掉。（尽量把水沥干，为下一步碾米做准备）</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62LUV50CB0010.jpg</i>
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<a href="#p=AQG62MB050CB0010" hidefocus="true"><img data-id="32766" src="http://img2.cache.netease.com/photo/0010/2015-05-25/s_AQG62MB050CB0010.jpg" alt="13" /></a>
<h2>13</h2>
<p>虽为“碾”，但切忌用手掌。</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62MB050CB0010.jpg</i>
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<a href="#p=AQG62MRK50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62MRK50CB0010.jpg" alt="14" /></a>
<h2>14</h2>
<p>而是要保持握球状，保持一定力度，又不能把米碾碎。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62MRK50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-25/t_AQG62MRK50CB0010.jpg</i>
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<a href="#p=AQG62N6O50CB0010" hidefocus="true"><img data-id="32766" src="http://img6.cache.netease.com/photo/0010/2015-05-25/s_AQG62N6O50CB0010.jpg" alt="15" /></a>
<h2>15</h2>
<p>朝一个方向迅速搅动约20次，然后注入清水，再将变白的水倒掉。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62N6O50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-25/t_AQG62N6O50CB0010.jpg</i>
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<a href="#p=AQG62NT650CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62NT650CB0010.jpg" alt="16" /></a>
<h2>16</h2>
<p>“碾”的步骤大约做两次，如果注水后依然浑浊，可以追加1、2次，直到水变清澈。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62NT650CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-25/t_AQG62NT650CB0010.jpg</i>
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<a href="#p=AQG62OG350CB0010" hidefocus="true"><img data-id="32766" src="http://img3.cache.netease.com/photo/0010/2015-05-25/s_AQG62OG350CB0010.jpg" alt="17" /></a>
<h2>17</h2>
<p>如果是新米、精米，要保持轻柔的力度；如果是陈米，可以用手掌用力碾压，将大米表面劣化的一层去除，蒸出来的米饭更好吃。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62OG350CB0010.jpg</i>
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<a href="#p=AQG62OOU50CB0010" hidefocus="true"><img data-id="32766" src="http://img4.cache.netease.com/photo/0010/2015-05-25/s_AQG62OOU50CB0010.jpg" alt="18" /></a>
<h2>18</h2>
<p>2.浸泡</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62OOU50CB0010.jpg</i>
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<a href="#p=AQG62PF350CB0010" hidefocus="true"><img data-id="32766" src="http://img6.cache.netease.com/photo/0010/2015-05-25/s_AQG62PF350CB0010.jpg" alt="19" /></a>
<h2>19</h2>
<p>好吃的米饭离不开好的水，如果有净水器处理过的水或者买来的矿泉水、纯净水最好，没有的话，可以将自来水烧开后冷却备用。</p>
<i title="img">http://img2.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62PF350CB0010.jpg</i>
<i title="timg">http://img5.cache.netease.com/photo/0010/2015-05-25/t_AQG62PF350CB0010.jpg</i>
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<a href="#p=AQG62POC50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62POC50CB0010.jpg" alt="20" /></a>
<h2>20</h2>
<p>“浸泡”是为了让大米充分吸收水分，大约10至15分钟。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62POC50CB0010.jpg</i>
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<a href="#p=AQG62QEP50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62QEP50CB0010.jpg" alt="21" /></a>
<h2>21</h2>
<p>这一步很大程度上决定了米饭的软硬度。</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62QEP50CB0010.jpg</i>
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<a href="#p=AQG62QOQ50CB0010" hidefocus="true"><img data-id="32766" src="http://img4.cache.netease.com/photo/0010/2015-05-25/s_AQG62QOQ50CB0010.jpg" alt="22" /></a>
<h2>22</h2>
<p>一些电饭锅包含“浸泡”的功能，可以选择浸泡时间的长短。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62QOQ50CB0010.jpg</i>
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<a href="#p=AQG62RHE50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62RHE50CB0010.jpg" alt="23" /></a>
<h2>23</h2>
<p>3.蒸煮</p>
<i title="img">http://img2.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62RHE50CB0010.jpg</i>
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<a href="#p=AQG62T8250CB0010" hidefocus="true"><img data-id="32766" src="http://img3.cache.netease.com/photo/0010/2015-05-25/s_AQG62T8250CB0010.jpg" alt="24" /></a>
<h2>24</h2>
<p>将盛好米的内胆放入电饭煲之前，尽量将内胆外侧的水以及米粒等擦拭干净。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62T8250CB0010.jpg</i>
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<a href="#p=AQG62TJM50CB0010" hidefocus="true"><img data-id="32766" src="http://img6.cache.netease.com/photo/0010/2015-05-25/s_AQG62TJM50CB0010.jpg" alt="25" /></a>
<h2>25</h2>
<p>有助于延长电饭煲的使用寿命。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62TJM50CB0010.jpg</i>
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<a href="#p=AQG62UAN50CB0010" hidefocus="true"><img data-id="32766" src="http://img3.cache.netease.com/photo/0010/2015-05-25/s_AQG62UAN50CB0010.jpg" alt="26" /></a>
<h2>26</h2>
<p>4.搅拌</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62UAN50CB0010.jpg</i>
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<a href="#p=AQG62V3D50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG62V3D50CB0010.jpg" alt="27" /></a>
<h2>27</h2>
<p>电饭煲鸣笛之后，打开盖子，你会发现上面会有很多水蒸气。</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62V3D50CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-25/t_AQG62V3D50CB0010.jpg</i>
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<a href="#p=AQG62VQ450CB0010" hidefocus="true"><img data-id="32766" src="http://img3.cache.netease.com/photo/0010/2015-05-25/s_AQG62VQ450CB0010.jpg" alt="28" /></a>
<h2>28</h2>
<p>尽量用干布将水蒸气擦拭干净，不要滴在米饭上，否则多余的水分可能会影响软硬程度。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-25/600x450_AQG62VQ450CB0010.jpg</i>
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<a href="#p=AQG6304350CB0010" hidefocus="true"><img data-id="32766" src="http://img3.cache.netease.com/photo/0010/2015-05-25/s_AQG6304350CB0010.jpg" alt="29" /></a>
<h2>29</h2>
<p>一般的电饭煲在蒸好后会自动跳转保温。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG6304350CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-25/t_AQG6304350CB0010.jpg</i>
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<a href="#p=AQG630NL50CB0010" hidefocus="true"><img data-id="32766" src="http://img5.cache.netease.com/photo/0010/2015-05-25/s_AQG630NL50CB0010.jpg" alt="30" /></a>
<h2>30</h2>
<p>但是在保温前很关键的一步不能省略，那就是“搅拌”。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQG630NL50CB0010.jpg</i>
<i title="timg">http://img4.cache.netease.com/photo/0010/2015-05-25/t_AQG630NL50CB0010.jpg</i>
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<a href="#p=AQGGJP5450CB0010" hidefocus="true"><img data-id="32766" src="http://img2.cache.netease.com/photo/0010/2015-05-25/s_AQGGJP5450CB0010.jpg" alt="31" /></a>
<h2>31</h2>
<p>煮好米饭后，打开锅盖用饭铲将米饭快速而充分地打散，把热气放出后再保温。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-25/600x450_AQGGJP5450CB0010.jpg</i>
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<a href="#p=AQGGJP9D50CB0010" hidefocus="true"><img data-id="32766" src="http://img2.cache.netease.com/photo/0010/2015-05-25/s_AQGGJP9D50CB0010.jpg" alt="32" /></a>
<h2>32</h2>
<p>一方面米粒迅速冷却，可以保持韧性，吃起来会有嚼劲，看起来也会是一粒一粒的。</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-25/600x450_AQGGJP9D50CB0010.jpg</i>
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<a href="#p=AQGGJPGD50CB0010" hidefocus="true"><img data-id="32766" src="http://img3.cache.netease.com/photo/0010/2015-05-25/s_AQGGJPGD50CB0010.jpg" alt="33" /></a>
<h2>33</h2>
<p>同时尽量减少米饭与锅底的接触面，保温后不至于影响最底部米饭的口感。</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-25/600x450_AQGGJPGD50CB0010.jpg</i>
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你以为日本人关于吃的仅仅在烹饪上“费尽心机”而已吗？人家对餐具的讲究更是令人咋舌，随便吃顿饭都要用几十个碗。

推荐阅读：为何日本人吃饭用那么多碗？

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<li>
<a href="#p=AONS1DS850CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS1DS850CB0010.jpg" alt="1" /></a>
<h2>1</h2>
<p>经常看日剧的小伙伴应该对于日本人吃饭的场景并不陌生。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1DS850CB0010.jpg</i>
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<a href="#p=AONS1E4550CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS1E4550CB0010.jpg" alt="2" /></a>
<h2>2</h2>
<p>他们的主要餐具有筷子、茶杯、饭碗、汤碗这四种。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1E4550CB0010.jpg</i>
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<a href="#p=AONS1GC350CB0010" hidefocus="true"><img data-id="32201" src="http://img6.cache.netease.com/photo/0010/2015-05-03/s_AONS1GC350CB0010.jpg" alt="3" /></a>
<h2>3</h2>
<p>而中国除了这四种外，还多了盘子、汤匙这两种。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1GC350CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS1GC350CB0010.jpg</i>
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<a href="#p=AONS1I4050CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS1I4050CB0010.jpg" alt="4" /></a>
<h2>4</h2>
<p>在日本一般是在左边摆放饭碗，右边摆放汤碗，筷子横着摆放在筷子托上。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1I4050CB0010.jpg</i>
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<a href="#p=AONS1KBJ50CB0010" hidefocus="true"><img data-id="32201" src="http://img6.cache.netease.com/photo/0010/2015-05-03/s_AONS1KBJ50CB0010.jpg" alt="5" /></a>
<h2>5</h2>
<p>日本男女茶杯的样式也是不同的，男人用的茶杯比较高，女人用的茶杯比较矮。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1KBJ50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS1KBJ50CB0010.jpg</i>
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<a href="#p=AONS1KN550CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS1KN550CB0010.jpg" alt="6" /></a>
<h2>6</h2>
<p>正式用餐的时候，我们中国人一份菜用一个碗盛，汤放在一个大碗里大家分着喝。</p>
<i title="img">http://img2.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1KN550CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS1KN550CB0010.jpg</i>
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<a href="#p=AONS1LG550CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS1LG550CB0010.jpg" alt="7" /></a>
<h2>7</h2>
<p>而在日本，虽然每个人吃的饭菜种类都是一样的，但是一定按照人头数分成几等份。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1LG550CB0010.jpg</i>
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<a href="#p=AONS1MC350CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS1MC350CB0010.jpg" alt="8" /></a>
<h2>8</h2>
<p>日本人最喜欢用各种小碗、小蝶放些小菜。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1MC350CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS1MC350CB0010.jpg</i>
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<a href="#p=AONS1MT950CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS1MT950CB0010.jpg" alt="9" /></a>
<h2>9</h2>
<p>就连酱汁、芥末这类的调料都一定会分成好几份，每人一小碗。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1MT950CB0010.jpg</i>
<i title="timg">http://img5.cache.netease.com/photo/0010/2015-05-03/t_AONS1MT950CB0010.jpg</i>
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<a href="#p=AONS1NR550CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS1NR550CB0010.jpg" alt="10" /></a>
<h2>10</h2>
<p>日本一个家庭吃一顿饭用几十个碗毫不夸张。</p>
<i title="img">http://img6.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1NR550CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS1NR550CB0010.jpg</i>
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<a href="#p=AONS1RGQ50CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS1RGQ50CB0010.jpg" alt="11" /></a>
<h2>11</h2>
<p>准备如此繁琐的小碗、小蝶，将每一个道食物分开，并不是为了讲究卫生。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1RGQ50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS1RGQ50CB0010.jpg</i>
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<a href="#p=AONS1T1250CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS1T1250CB0010.jpg" alt="12" /></a>
<h2>12</h2>
<p>而是为了能够保持食物的原味，不被其他食物的味道破坏。</p>
<i title="img">http://img2.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1T1250CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS1T1250CB0010.jpg</i>
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<a href="#p=AONS1TFN50CB0010" hidefocus="true"><img data-id="32201" src="http://img2.cache.netease.com/photo/0010/2015-05-03/s_AONS1TFN50CB0010.jpg" alt="13" /></a>
<h2>13</h2>
<p>在日本，日本人沿袭中国古代时的说法把筷子称为“箸”，是日本料理的必须工具。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1TFN50CB0010.jpg</i>
<i title="timg">http://img4.cache.netease.com/photo/0010/2015-05-03/t_AONS1TFN50CB0010.jpg</i>
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<a href="#p=AONS1UC350CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS1UC350CB0010.jpg" alt="14" /></a>
<h2>14</h2>
<p>有一句谚语是，日本料理是“从筷子开始、以筷子结束”（“箸に始まり、箸に終る”）。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1UC350CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS1UC350CB0010.jpg</i>
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<a href="#p=AONS1V4Q50CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS1V4Q50CB0010.jpg" alt="15" /></a>
<h2>15</h2>
<p>日本人对于筷子的使用方法的禁忌与很多。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1V4Q50CB0010.jpg</i>
<i title="timg">http://img6.cache.netease.com/photo/0010/2015-05-03/t_AONS1V4Q50CB0010.jpg</i>
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<a href="#p=AONS1VLM50CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS1VLM50CB0010.jpg" alt="16" /></a>
<h2>16</h2>
<p>比如不能用筷子在碗底翻腾、扎取食物，把筷子放在嘴里吸吮等等。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS1VLM50CB0010.jpg</i>
<i title="timg">http://img5.cache.netease.com/photo/0010/2015-05-03/t_AONS1VLM50CB0010.jpg</i>
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<a href="#p=AONS21I350CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS21I350CB0010.jpg" alt="17" /></a>
<h2>17</h2>
<p>刚才讲到的是在家庭中的碗筷摆放方法。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS21I350CB0010.jpg</i>
<i title="timg">http://img5.cache.netease.com/photo/0010/2015-05-03/t_AONS21I350CB0010.jpg</i>
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<a href="#p=AONS221U50CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS221U50CB0010.jpg" alt="18" /></a>
<h2>18</h2>
<p>如果你去日本料理店，用到的碗的种类会让你更加眼花缭乱。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS221U50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS221U50CB0010.jpg</i>
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<a href="#p=AONS231350CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS231350CB0010.jpg" alt="19" /></a>
<h2>19</h2>
<p>日本人吃饭虽然种类很多，但是每一种料理的量却很少。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS231350CB0010.jpg</i>
<i title="timg">http://img6.cache.netease.com/photo/0010/2015-05-03/t_AONS231350CB0010.jpg</i>
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<a href="#p=AONS255650CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS255650CB0010.jpg" alt="20" /></a>
<h2>20</h2>
<p>可能只是一小片生鱼片，一片西红柿，两段笋，或者一点点芥末。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-03/600x450_AONS255650CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS255650CB0010.jpg</i>
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<a href="#p=AONS28GE50CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS28GE50CB0010.jpg" alt="21" /></a>
<h2>21</h2>
<p>体积小、难以填满整个碟子的食物优美地摆放在中央。</p>
<i title="img">http://img2.cache.netease.com/photo/0010/2015-05-03/600x450_AONS28GE50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS28GE50CB0010.jpg</i>
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<a href="#p=AONS2AKF50CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS2AKF50CB0010.jpg" alt="22" /></a>
<h2>22</h2>
<p>摆放鱼时，鱼面朝左边摆放，尾部稍偏离主餐。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2AKF50CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS2AKF50CB0010.jpg</i>
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<a href="#p=AONS2BGP50CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS2BGP50CB0010.jpg" alt="23" /></a>
<h2>23</h2>
<p>炖品与最大的餐品一起摆放于碟子的后面。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2BGP50CB0010.jpg</i>
<i title="timg">http://img6.cache.netease.com/photo/0010/2015-05-03/t_AONS2BGP50CB0010.jpg</i>
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<a href="#p=AONS2DLL50CB0010" hidefocus="true"><img data-id="32201" src="http://img6.cache.netease.com/photo/0010/2015-05-03/s_AONS2DLL50CB0010.jpg" alt="24" /></a>
<h2>24</h2>
<p>盆装的食物，例如包括天妇罗和寿司与每一类分组食物摆在一起。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2DLL50CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS2DLL50CB0010.jpg</i>
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<a href="#p=AONS2GL850CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS2GL850CB0010.jpg" alt="25" /></a>
<h2>25</h2>
<p>在享用日本料理时，按照食物的摆放方式，从左到右，味道逐渐加重。</p>
<i title="img">http://img5.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2GL850CB0010.jpg</i>
<i title="timg">http://img6.cache.netease.com/photo/0010/2015-05-03/t_AONS2GL850CB0010.jpg</i>
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<a href="#p=AONS2HFQ50CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS2HFQ50CB0010.jpg" alt="26" /></a>
<h2>26</h2>
<p>所以，一般在吃日料的时候最好从左边开始吃。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2HFQ50CB0010.jpg</i>
<i title="timg">http://img6.cache.netease.com/photo/0010/2015-05-03/t_AONS2HFQ50CB0010.jpg</i>
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<a href="#p=AONS2INT50CB0010" hidefocus="true"><img data-id="32201" src="http://img2.cache.netease.com/photo/0010/2015-05-03/s_AONS2INT50CB0010.jpg" alt="27" /></a>
<h2>27</h2>
<p>但要注意切记吃的时候不要一直只吃其中一种。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2INT50CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS2INT50CB0010.jpg</i>
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<a href="#p=AONS2K8I50CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS2K8I50CB0010.jpg" alt="28" /></a>
<h2>28</h2>
<p>例如吃米饭的时候，一口饭，一口汤才是正确的食用方法。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2K8I50CB0010.jpg</i>
<i title="timg">http://img4.cache.netease.com/photo/0010/2015-05-03/t_AONS2K8I50CB0010.jpg</i>
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<a href="#p=AONS2O2K50CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS2O2K50CB0010.jpg" alt="29" /></a>
<h2>29</h2>
<p>日本料理的考究也体现在它的季节性，不同季节选用的食材不同，而作为盛料理的器皿也呼应了这一点。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2O2K50CB0010.jpg</i>
<i title="timg">http://img4.cache.netease.com/photo/0010/2015-05-03/t_AONS2O2K50CB0010.jpg</i>
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<a href="#p=AONS2RPC50CB0010" hidefocus="true"><img data-id="32201" src="http://img4.cache.netease.com/photo/0010/2015-05-03/s_AONS2RPC50CB0010.jpg" alt="30" /></a>
<h2>30</h2>
<p>不同的季节，器皿上的图案也不同。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2RPC50CB0010.jpg</i>
<i title="timg">http://img5.cache.netease.com/photo/0010/2015-05-03/t_AONS2RPC50CB0010.jpg</i>
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<a href="#p=AONS2UF050CB0010" hidefocus="true"><img data-id="32201" src="http://img2.cache.netease.com/photo/0010/2015-05-03/s_AONS2UF050CB0010.jpg" alt="31" /></a>
<h2>31</h2>
<p>拼摆多以山、川、船、岛等为图案，并以三、五、七单数摆列，品种多，数量少，自然和谐。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2UF050CB0010.jpg</i>
<i title="timg">http://img4.cache.netease.com/photo/0010/2015-05-03/t_AONS2UF050CB0010.jpg</i>
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<li>
<a href="#p=AONS2VJT50CB0010" hidefocus="true"><img data-id="32201" src="http://img3.cache.netease.com/photo/0010/2015-05-03/s_AONS2VJT50CB0010.jpg" alt="32" /></a>
<h2>32</h2>
<p>器皿有方形、圆形、船形、五角形、仿古形等，多为瓷制和木制，典雅大方，兼具实用性与观赏性。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS2VJT50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS2VJT50CB0010.jpg</i>
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<li>
<a href="#p=AONS34MK50CB0010" hidefocus="true"><img data-id="32201" src="http://img2.cache.netease.com/photo/0010/2015-05-03/s_AONS34MK50CB0010.jpg" alt="33" /></a>
<h2>33</h2>
<p>从各种各样的日本料理的美食图片，我们不难发现日本料理摆盘的精致与“不对称美”，奉行“极致简单的风格”。</p>
<i title="img">http://img2.cache.netease.com/photo/0010/2015-05-03/600x450_AONS34MK50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS34MK50CB0010.jpg</i>
</li>
<li>
<a href="#p=AONS368G50CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS368G50CB0010.jpg" alt="34" /></a>
<h2>34</h2>
<p>在干净的碟子上面，放上一朵雕刻好的简单的蔬菜花，总能在不经意间，赞叹食物的自然美。</p>
<i title="img">http://img4.cache.netease.com/photo/0010/2015-05-03/600x450_AONS368G50CB0010.jpg</i>
<i title="timg">http://img2.cache.netease.com/photo/0010/2015-05-03/t_AONS368G50CB0010.jpg</i>
</li>
<li>
<a href="#p=AONS37MM50CB0010" hidefocus="true"><img data-id="32201" src="http://img5.cache.netease.com/photo/0010/2015-05-03/s_AONS37MM50CB0010.jpg" alt="35" /></a>
<h2>35</h2>
<p>我们赞叹日料师对于器皿考究，感叹其色彩丰富的食物搭配与精致的轮廓。</p>
<i title="img">http://img3.cache.netease.com/photo/0010/2015-05-03/600x450_AONS37MM50CB0010.jpg</i>
<i title="timg">http://img3.cache.netease.com/photo/0010/2015-05-03/t_AONS37MM50CB0010.jpg</i>
</li>

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